Features of swine cage Neonatal Miaosu pigs have low energy reserves and incompetent hormonal regulation of energy metabolism, and are extremely sensitive to environmental temperature decline. Neonatal piglets have a small body size, a relatively large body surface area per body weight, and a lack of dense coats and underdeveloped subcutaneous fat. Therefore, body temperature loss in the low-temperature environment is faster and recovery is slower. The most suitable temperature for the piglets born within 6 hours after delivery is about 35°C, 32-34°C within 2 days, and they can be gradually reduced from 30°C to 25°C after 7 days of age. Although the digestive organs of the Miao Pig have been formed during the embryonic period, their structure and function are not perfect. With the growth and development of the Miao Pig, the development and digestive function of the digestive organs have a series of obvious age characteristics. The growth rate of the young piglets during the lactation period is the fastest. The stomach weight at the age of 60 days is about 150 grams, which is about 50 times that of the first birth. In addition to the development of the digestive organs of young pigs as they grow older, they are also affected by feeding and feed. Looking forward to your inquiry for this swine cage used farrowing house for sale.